20-отверстий форма для шоколада и печенья, антипригарн

20 Hole Silicone Chocolate Cookie DIY Chocolate Biscuit Mould Non-Stick Rectangle Chocolate Bar Household Baking Tools Features: Wide Temperature Range: Safe for use between -40°C to 230°C, this chocolate cookie is for both freezing and high-temperature baking, offering versatility in your kitchen. Even Heat Distribution: Made from silicone with excellent thermal conductivity, this chocolate candy ensures even heat transfer, allowing chocolate to melt and set uniformly for results. Non-Stick Surface: The silicone surface of this chocolate biscuit mould provides superior non-stick properties, making it easy to release chocolates without , and significantly reducing cleanup time. Flexible and : Featuring a soft and elastic design, this rectangle chocolate bar allows easy removal of chocolates with a gentle press, preserving the shape of your creations. Made from high-quality silicone, it resists wear and tear, maintaining its form and performance over years of use. Easy Cleaning: Dishwasher safe for quick and easy cleaning. For hand washing, simply rinse with water and wipe with a soft cloth-no harsh detergents needed. This chocolate baking mould is ideal for making chocolates, jellies, candies, and mini cakes. 1*Chocolate